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Reservations are advisable after 5pm. No reservations taken before 5pm.

O’Dowd’s Seafood Bar

We are a 4th generation family run business established in 1904, that is open all year round. Thank you for visiting us and supporting 6 full time and 16 seasonal jobs in a small rural village.

Thank you also for supporting indirectly our local suppliers who are:

Oysters: Killary Fjord Shellfish
Crab: Johnny King, Cleggan.
Lobster: David Ridge, Gerad Linnane
Mussels: Killary Fjord Shellfish
Seaweeds: Dillisk, Carrageeen, Sleabhac: Nigel Griffin
Black Sole, Megrim, Hake, Haddock, Cod, Pollack, Turbot, Brill, Prawns: Johnny King (via Rosaveal Fish Auction), Ali of Four Leaf Clover.
Salad Leaves, Herbs: Glynns & Celtic Salads, Bell Harbour.
Beef, Lamb, Chicken: Finnerty’s Butchers, Oughterard

We have our own Herb/Vegetable garden which supplies us (when in season) with Tomatoes, Lettuce, Cucumbers, Artichokes, Raspberries, Redcurrants, Strawberries, Apples, Mint, Fennel, Dill, Rosemary, Wild Garlic, Sage & Lovage. We make our own Jams from Seasonal local fruits like Blackberries, Apples, Plums etc. All organic waste from our kitchen is composted.

Our mission is to serve the freshest local produce combined with friendly and efficient service. We hope you enjoy your visit here to O’Dowd’s and if we can be of any assistance, please don’t hesitate to ask.

The O’Dowd family & staff

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